How to cook a light pork?
Pork is easy to treat as low-valueoffal, because it contains a small number of proteins, but it has a lot of collagen and elastin. From it you can cook a variety of dishes. If you do not know how to cook a light pork, then at your choice there is a whole range of dishes. It is light in Viennese, light, soaked in vinegar, strudel from the lungs, various salads, pasta in a Fleet way, besides this they can be used as a filling in pies. This time we will cook pork lung in Chinese.
Pork lungs recipe in Chinese
Before you cook a light pork in Chinese,should stock up on the necessary ingredients. You will need: 1 kg of pork lungs, soy sauce, rice vinegar, black pepper, garlic, cinnamon, cloves, dried fennel, tubberry, eggs, coriander, chinese cabbage, basil, flour, onions.
First of all, pork lungs are necessaryboil for one hour, cool and cut with a thin long straw. After which all this you need to sprinkle 50 gr. soy sauce and 2 tsp. rice vinegar.
Then you need to pass through garlic 5cloves of garlic and mix them with the lungs. Then add one pinch of cinnamon, dried dill, cloves, black pepper, basil and coriander, 4 stars of badjan and put in the fridge for 2 hours to marinate. Then it is necessary to whip 1 egg with a pinch of salt into the foam and add to the pickled products. All the ingredients should be mixed and sprinkled with one dessert spoon of flour. Mix again and sprinkle with the same amount of flour. This procedure should be repeated two more times.
Then in a deep frying pan it should be fried untilone small chopped onion. Then you need to add light ones to it and increase the fire to the maximum. Fry the pork lung, stirring constantly for 5 minutes. After which it can be served to the table in a warm form, necessarily on a sheet of Peking cabbage.
Now you know how delicious to cook porklight, and this dish will be a frequent guest on your table. Moreover, such an unusual presentation, for sure, will be highly appreciated not only by your household members, but also by guests who will be delighted with his taste, and will ask you for his recipe.