How to cook the ear?
It is believed that only real fishermen know how to cook the ear. Let's move them a little bit in this, having thoroughly inquired how to cook your ear at home without the necessary attributes like a fire.
Recipes, how to cook the ear
Indeed, the ear can be cooked quite differently. For example, there are people who know how to cook the ear from the head. And others, on the contrary, consider this soup as prepared from whole fish carcasses. We are ready to share with you in different ways how to cook the ear.
Fishing ear classic class
First you need to divide your fish into two parts according to the size of individuals. Cook we will all the little things like perch or ruffs. In no case can not clean the fish for fish soup, scales gives the necessary taste and adds richness. Boil the soup on low heat for about an hour, then filter through the gauze and lighten, dropping the egg white in the ear (the egg should be chicken). Give our broth to stand, then drain. Crumble into a pan with onions, a little garlic, potatoes, add salt and pepper. Now the most important thing in cooking soup: add pieces of large fish, pre-cleaned and washed.Fill it all with boiling water and cook your ear on low heat for about 20-25 minutes. In the last 2 minutes, throw a couple of bay leaves into the pan, but not many, otherwise the ear will be bitter. Remove from the heat, throw fresh dill sprigs from above, ready! How to use the ear - a matter of your preferences; someone loves the cooled one more, and someone loves a hot ear.
If you want to learn how to cook salmon soup or, for example, how to cook trout soup, you have the right address. This recipe is suitable for any kind of fish, the ear will still be tasty and rich.
So, how to cook ear from pink salmon? First of all, we boil water and boil potatoes and some cereals in it. Suitable rice, pearl barley, millet. The proportions are very individual, but we advise you to put no more than a tablespoon of cereals per liter of water and 100-150 grams of potatoes, respectively.
The fish itself must be cleaned, cut off the fins, gut all the insides and remove the gills. If the fish is large, then it will be a little inconvenient to cook the ear from it, you will have to cut the carcass into several parts. Lay the fish in boiling broth and wait until it boils. It is easy to determine: the meat becomes milky-white in color, and the whitened eye lenses fall out. In this ear, you can add pepper, and the fish itself is preferably eaten with black bread, spread with mayonnaise.
Fish soup made from river fish
And this is for those who decide to figure out how to cook an ear from a perch, for example. After all, you can cook the ear from different fish, sea and freshwater, including the river. How to cook the ear from the perch at home? Just. It is necessary to boil water, salt (at your discretion). Coarsely chop the potatoes, fish heads and tails. Finely chop the onion, carrot, parsley, dill. Put all this in a saucepan and simmer for half an hour. After 20 minutes, remove the foam, add pepper and bay leaf to the water. One is better, no more. Then, letting it boil for another 10 minutes, add the coarsely chopped fish and boil for 15 minutes. Let your ear infuse, add fresh greens. It is quite simple to cook fish soup from the river; now we are convinced of this.
Or, as it is called, the ear "on the strings." The trick is that cooked for cooking fish (cleaned and washed) strung on a strong thread through the gills. Then this thread is tied to a stick, which is placed on the edges of a pot or pans (you can cook the ear differently) and cook the ear in such an exotic way. Along the way, add the necessary ingredients to the water (cereals, potatoes, spices to taste, salt, sugar) and cook the soup as the most common.The trick is that when the fish is cooked qualitatively, the meat will begin to fall away from the bones. And the bones, here they are! On a thread. Funny? Practical Surprise your friends by welding your ear in this way. He, by the way, is perfect for the case of how to cook the ear from a pike. Pikes have very massive skeletons.
Cook transparent ear
The essence of the method is that we will discolor the soup broth. Cook as usual: clean the fish, cut, boil with all the necessary ingredients for about half an hour. After cooking, let your ear cool to 30-40 degrees Celsius. Dip a pair of egg whites in a bowl with our ear and be surprised at the sight: all the turbidity of the soup settles to the bottom of the pan / pot, and the broth becomes absolutely transparent, like spring water. After this purified broth is drained, they are poured into a pot (pan) and boiled in it. Well, or add coarsely chopped fish, cook for 15-20 minutes, add spices, fresh herbs, bay leaf. The ear will come out amazingly tasty and fragrant, in addition to this transparent, like a tear.
Today we have learned a lot, learned how to cook the ear properly and in many ways. I want to add only one bike about the ear.It is believed that if you cook your ear in nature, on a fire, then you need half a liter of water to replace 0.5 vodka. A few minutes before the readiness to take a fire from the fire and dip it in a pot. We do not know how much this bike corresponds to reality, but they say that such an ear has a unique taste and should definitely be tried. Experiment and lay out your recipes, how to cook the ear, in the comments to the article!