If coffee, then only freshly roasted!
Coffee, like bread, should only be fresh. It can be easily attributed to the perishable product: two weeks and now the coffee has ceased to be freshly roasted. The first week after roasting, the flavor will be extremely rich. By the end of the second week, the fragrance will lose its former saturation and unique flavor. Of course, the pleasant aroma will not go anywhere, but its intensity will weaken considerably. After two months, the smell gets unpleasant shades of mustiness and rancidity.
Smell and taste are very interrelated. The fact that it smells bad, respectively, can not be good taste - it is a fact! Accordingly, a change in the smell of coffee indicates a change in taste for the worse.
We sell only the product of fresh roast and sell it in different weight categories: 200 gr., 500 gr., 1000 gr.
How is freshly roasted coffee better than usual?
Freshly roasted coffee beans bypass in many ways the usual, which is sold in supermarkets.We give a small comparative analysis:
Freshly Roasted:Stunning aroma of freshly roasted grains, fills the entire apartment and causes an irresistible desire to prepare a cup of invigorating drink.
Normal:The smell is quite average quality and saturation. If the roast was done long ago, then the smell is musty and rancid.
Freshly Roasted:The taste of freshly roasted coffee is always rich, with all sorts of shades, sometimes completely unexpected: floral sourness, notes of nutmeg or berry flavor.
Normal:The taste of grains purchased from the store is difficult to distinguish, without any raisin or distinctive characteristic, with a predominant bitterness.
Freshly Roasted:Fresh roasted coffee is rich in antioxidants, the grains contain essential oils that evaporate over time. In freshly roasted coffee, a beneficial substance is a huge amount.
Normal:After a certain time has passed since roasting, there are fewer beneficial properties in the coffee bean.
Freshly Roasted:The freshly roasted product from Taber is a high-quality product with weekly roasting.Coffee for you Obzharivaet medalist of the championship of Russia among obzharschikov Sergey Taber.
Normal:Grains sold in supermarkets, mostly roasted on an industrial scale. Such a product is devoid of any individuality and zest.
Freshly Roasted:FROMTaber's roasted coffee is a 100% natural product that does not contain colorants, all sorts of flavors or other flavor enhancers.
Normal:Regular coffee can easily contain all sorts of dyes, flavor enhancers and flavors.
It is fashionable!
Freshly Roasted:The product of fresh roasting belongs to the highest food segment. Consuming top quality products is not only beneficial, but also prestigious.
Normal:Regular coffee does not apply to exclusive products. The consumption of such a drink does not meet current fashion trends for the best food products.