Juicy pork in the oven: a step-by-step recipe for cooking
Juicy pork in the oven is ideal forhearty and delicious festive dinner. It is worth mentioning that such meat is cooked surprisingly easily and quickly. This dish is best done from the scapula, neck or ham of the animal.
Step-by-step recipe for juicy pork in the oven
- fresh meat - 1 kg;
- dry white wine - 1 glass;
- small garlic - 3-4 cloves;
- fresh carrot small - 1-3 pcs;
- pepper peas black - 6-8 pcs .;
- Laurel leaves - 5-7 pieces;
- Dried thyme, Origano - on ½ spoon;
- iodized salt - 1.5 small spoons;
- ground black and red fragrant peppers - a few pinch;
- paprika - to taste;
- ginger - to taste;
- honey fresh floral - 2 large spoons.
The processing of the main ingredient
Juicy pork in the oven is excellent fromthe fleshy part of the animal with a small amount of fat. The purchased product should be well washed, cleaned of excess fat and bones, if you want, and then set aside until the marinade is prepared for him.
Process of preparation of sauce
Juicy pork in the oven turns delicious andaromatic with the use of any marinade. Today we will consider a simple variant with dry white wine. Alcoholic beverage in the amount of a 1-full glass should be poured into enameled dishes, and then add to it black pepper peas, laurel leaves, oregano and thyme. All ingredients must be mixed and soaked in a large piece of previously processed meat. Marinate pork in wine follows about 1.5 hours.
Process of processing vegetables
To juicy pork in the oven turned out even more delicious, it is also recommended to add carrots and garlic. They need to be washed, cleaned, and then shredded into thin circles.
Forming a dish
After the required time, the soakedPork should be removed from the wine marinade and slightly drained, patting it with paper napkins. After that, meat is required on all sides to cover with red and black fragrant pepper, paprika, ginger and iodized salt. Further on the surface of pork it is necessary to make incisions, where later it is recommended to place thin slices of garlic. Bake this product should be in dense foil. It is desirable to put it on the table, and on top put a piece of fragrant meat, on which you need to spread the circles of carrots and tightly wrap the edges.
Heat treatment of the dish
After the pork is wrapped in foil, itsIt is necessary to place in an oven heated to 205 degrees and hold for about 1 hour. If you want to get a more fried dish, then after 35 minutes, the meat needs to be reached, open the foil, and then grease it with fresh flower honey on all sides using a brush. In future, the pork should be baked already in the open.
How to properly serve the table
Now you know how to make pork juicy, fragrant and tasty. It should be presented to guests in a hot form, along with boiled or fried potatoes, as well as fresh vegetables and herbs.