Spicy Seasoning Torturer: How to Cook
A throat, or horseradish, is an acute seasoning, which is traditionally served with soup, vegetables and meat dishes. You can prepare it in many ways. We suggest studying some of them.
Throat Garlic Recipe
This seasoning is particularly saturated and acute. Prepare the ingredients:
- burning peppers of red pepper - 1 kg;
- garlic fresh peeled - 1 kg;
- ripe tomatoes - 950 g;
- apple vinegar, salt and black pepper.
How to cook a throat? You should start with blanching tomatoes. This will make it easy to clean them from the skin. Then pass them through a meat grinder with a fine grate. Then chop garlic and pepper. Add salt to taste. Pour in the vinegar and sprinkle with pepper. Put the tanner on for the night, then spread it over the containers and containers without sterilizing. Keep in a cool place. This seasoning can stand very long and over time only improve your taste.
Gorloder: how to prepare a snack with horseradish and tomatoes
We suggest studying the recipe for seasoning with horseradish. The appetizer is excellent for winter storage, as well as for serving directly on the table after cooking. Composition:
- tomatoes ripe - 5 kg;
- medium-sized garlic heads - 5 pcs .;
- horseradish chopped -1 glass (about 200 g);
- hot peppers - to taste (at least 2 pieces);
We prepare a snack "Gorloder"
How to cook a spicy seasoning with the specifiedingredients? First you need to wash the tomatoes, peel them from the skin (for this, the fruits are covered with boiling water). Gorloder thanks to tomatoes will turn out softer and gentle in consistency. Pass tomatoes through a meat grinder. In the same way, grind garlic and hot pepper. Mix the ingredients with horseradish, salt to taste. Mass thoroughly mix and pour over the containers (they should be held above the steam first). So we got a delicious, spicy seasoning "Gorloder". How to prepare it, you now know. Serve the appetizer for shish kebab, meat and fish delicacies.
Gorler with beets
A beautiful color and a special flavor will add fresh beets to flavoring. In order to obtain such an appetizer, the following products should be available:
- roots of horse radish - 500 g;
- half a glass of table vinegar;
- half a cup of water;
- 15 g sugar and salt;
- half of fresh medium beet.
Gorloderm: how to cook
Roots of horseradish wash and clean withvegetable peelings. Soak them overnight in cold water. Rub horseradish on a meat grinder. In order not to pinch your eyes, you can attach a plastic bag to it. Beetroot clean and pass after horseradish through a meat grinder. Stir the mixture.
Prepare the marinade. Water boil and pour in it the specified amount of salt and sugar. After pour in the vinegar. In the brine, place the crushed ingredients. Stir. Then spread it over the small jars. Sterilize them for 10-15 minutes and cover them with lids. When preparing the throat, you can use citric acid instead of vinegar. Marinade at the same time must be prepared, based on the calculation: 1 liter of water per 25 g of acid. Salt and sugar, put in the same volume. Ready seasoning, serve any dishes or simply spread on bread.