The subtleties of drinking etiquette: how to eat crayfish?
Often one can observe how inexperienced amateursdecide to pamper themselves with boiled crayfish. However, they eat them at the root incorrectly. As a rule, at first they break off the neck of the cancer (but in fact it is its tail), clean it from the scales of the shell and then blessedly eat. In addition to this part, sometimes even eaten and clawed. That, strictly speaking, that's all. But the question of how to eat crayfish, in fact, very serious. The fact is that most of these lovers deprive themselves of the most delicious parts of this product, as well as the most useful and rich in vitamins. The process of enjoying crab meat should be leisurely. You must be aware of all the subtleties of this procedure. So how do crayfish eat properly?
Everything begins with the most important and weightypart - claw. They need to be carefully broken off in turn. If you caught a small specimen of the river, then in this case its meat can simply be sucked. But the large cancer is eaten somewhat differently. In this case, you have to sweat a little, cleaning massive claws from scales. As a result, you have a rather weighty piece of delicious meat on your hands.
How do you eat crawfish after that? Next comes the shell. The opinion that it is impossible to extract anything useful and tasty from it is erroneous. It needs to be raised at an angle of about 45 degrees (this is done very easily). Then the shell is compressed by fingers and separated from the corpuscle of the cancer. At the very beginning (inside) of the remaining "armor" were internal organs. They also should not be neglected. The taste of such a delicacy is not worse than meat. Just slide your finger along the inside surface of the shell. All that is left on it is yellow, it is recommended to immediately taste.
Now many are interested in the question of how to eatcrayfish. It is not necessary to apply the photo of this process, as everything will be easy to understand further. You need only a little practice. And you will be able in a friendly company to amaze all your acquaintances with knowledge of the art of eating.
So, we still have a shell in our handscancer. And with him is not all over. On the sides, as a rule, there are small fat reserves. If you find white meat, then the cancer can be considered fat. Consequently, he was preparing for molting. But this should not worry you anymore. In addition to meat, you can also find small amounts of calcium. They are stored in a shell in the form of small white tablets. All this is tasty and useful at the same time. Do not just eat a small lump of black. Everything else is completely edible.
How to eat crayfish, when onlybody and directly the tail? Start in order. Everything soft that is in the body, you can safely eat. It is delicious. Do you eat caviar, which is located there? Of course, yes. The product is also delicious and nutritious, like milk. The legs and gills of the cancer must be carefully sucked. There is also white meat. The tail is the most juicy part. It is cleared and divided into 2 parts. Remove the black thread (intestine) and boldly eat. The meal is over. Now all the nutrients that were in the cancer, have found their proper application.