What is eating in India?
The spirit of any nation is manifested in its kitchen. Indian cuisine is famous for a huge variety of unusual dishes, reflecting the complex layering of cultures, history and religious beliefs. It is a delicate blend of all kinds of seasonings and spices, flavors and aromas. It is better to try exotic cuisine of India in this country, and not in various Indian restaurants, because None of them will fully convey the whole variety of taste sensations.
If you decide to make a trip to this attractive country, you need to inquire in advance about what they eat in India in order to avoid stomach trouble.
Main dishes and snacks
Hindus give food a special, almost sacred meaning. Meat they rarely eat. This is due to climatic conditions (because of the heat, the meat deteriorates rapidly) and religious laws: the use of beef, for example, is completely prohibited. But lamb and pork in India can be found. Popular tandoori dish - pickled chickens, generously seasoned with spices.
All dishes are very spicy, contain many seasonings (turmeric, coriander, ginger root, zira, saffron, nutmeg, famous curry leaves).Hindus prefer vegetarian food - legumes and vegetable dishes (sweet peppers, cauliflower), rice is present in many recipes. In addition, they like to add peas and dates to their dishes, as well as snack with a variety of pastries - puris (fried tortillas), pakora (fried vegetables), self-made (triangular cakes with different fillings).
Soups are not very common. One of the most popular soups is dal - a thick soup of lentils.
On the west coast of India eat a lot of fish and seafood.
In India, a huge variety of different desserts. Tourists will surely like gulab jamun (fried milk balls in sugar syrup), barfi with coconut, ice cream with spices - kulfi, cheese dessert with saffron - sandesh.
Hindus prefer to drink plain water or juice from a wide variety of fruits, vegetables, and sugarcane. Alcoholic beverages in India almost do not consume.
Tourists visiting this country should not immediately try as many exotic dishes as possible - this can cause an upset stomach. In the resort towns of India, there are many European restaurants where tourists who are not used to spicy food can eat their usual food.